MOST Moscato



MOST MOSCATO

MOST MOSCATO 40°
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    MOST MOSCATO

    MOST MOSCATO 40°

    MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.


      BUY  

    White and transparent.

    Very elegant flowery taste, overwhelmingly of rose petals.

    Extremely delicate.

    PACKAGES: lt. 0,70.


      SCHEDA  

MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.

White and transparent.

Very elegant flowery taste, overwhelmingly of rose petals.

Extremely delicate.


PACKAGES: lt. 0,70.

MOST Traminer



MOST TRAMINER

MOST TRAMINER 40°
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    MOST TRAMINER

    MOST TRAMINER 40°

    MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.


      BUY  

    Clear and crystal-like.

    Intense and persistent taste.

    Spiced with hints of cloves, orange blossoms and wild rose.

    PACKAGES: lt. 0,70

      SCHEDA  

MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.

Clear and crystal-like.

Intense and persistent taste.

Spiced with hints of cloves, orange blossoms and wild rose.

PACKAGES: lt. 0,70

MOST Ramandolo



MOST RAMANDOLO

MOST RAMANDOLO 40°
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    MOST RAMANDOLO

    MOST RAMANDOLO 40°

    MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.


      BUY  

    Clear and crystal-like.

    Fruity aroma, hints of peach and apricots.

    An almost sweet aftertaste with an excellent persistence.

    PACKAGES: lt. 0,70.


      SCHEDA  

MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.

Clear and crystal-like.

Fruity aroma, hints of peach and apricots.

An almost sweet aftertaste with an excellent persistence.


PACKAGES: lt. 0,70.

MOST Fragolino



MOST FRAGOLINO

MOST FRAGOLINO 40°
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    MOST FRAGOLINO

    MOST FRAGOLINO 40°

    MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.


      BUY  

    White and crystal-like.

    Intense and very pleasant aromas of concord grapes and ripe wild plums.

    Fruity, intense yet delicate and persistent taste.

    PACKAGES: lt. 0,70.

      SCHEDA  

MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.

White and crystal-like.

Intense and very pleasant aromas of concord grapes and ripe wild plums.

Fruity, intense yet delicate and persistent taste.


PACKAGES: lt. 0,70.

MOST Picolit



MOST PICOLIT

BMOST PICOLIT 40°
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    MOST PICOLIT

    MOST PICOLIT 40°

    MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.


      BUY  

    Bright and transparent.

    Delicate and unique aroma, mostly fruit, violets, acacia and a white peach persistence.

    Aromatic and rounded taste.

    PACKAGES: lt. 0,70

      SCHEDA  

MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples. Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.

BBright and transparent.

Delicate and unique aroma, mostly fruit, violets, acacia and a white peach persistence.

Aromatic and rounded taste.



PACKAGES: lt. 0,70
DISTILLERIE BEPI TOSOLINI
Marsure di Povoletto (UD) Italy
Tel +39 0432 664144 Fax +39 0432 664147
N. Verde: 8002323223
Email: info@bepitosolini.com
P.iva 00157230301
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