MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples.
Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.
White and crystal-like.
Intense and very pleasant aromas of concord grapes and ripe wild plums.
Fruity, intense yet delicate and persistent taste.