MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples.
Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.
BBright and transparent.
Delicate and unique aroma, mostly fruit, violets, acacia and a white peach persistence.