MOST – eau de vie from grape must was first produced in Bepi Tosolini’s distillery in 1985. A distilled product made from the tastiest grapes, appreciated even by ancient peoples.
Refined or briefly barriqued in ashwood, this masterpiece bears the signature of its creator, Bepi Tosolini Master Distiller in Udine.
Eau de vie from grape must seasoned in cherry wood barrique.
Clear, straw yellow colour with orange hues.
Complex with hints of alcohol cherries, ripe soft fruit and marasca cherries.