AMARETTO VENEZIANO – ALMOND DISTILLATE 28°
Artisanal infusion of Italian almonds, gently hand-ground. The natural extraction of the almond aromas is obtained by infusion in small tanks for almost 15 days in grape spirit. The ground almonds are than distilled in small batch stills dated 1955, designed by Bepi Tosolini.
Amaretto Salizà, an authentic almond distillate created from the recipe by Bepi Tosolini with the skillful blend of 25years Old Brandy.
ALL-NATURAL 0% preservatives 0% artificial flavourings 0% colourings
AWARDS AND HONOURS:
- Varieties: infusion and distillate of Italian almonds and aged brandy
- Colour: dark orange
- Distillation: Artisanal small batch botanical stills and inusion
- Sensory profile: harmonious, natural, well-balanced. Warm and enveloping with notes of honey and candied apricots. Delicate hints of ground almonds, toffee and orange zest. Reminiscent of caramelised walnuts in the finish.
- Serving suggestion: Perfect neat or with ice, ideal as an ingredient for cocktails and desserts. An incredible Amaretto Sour or Salizà Sour, our signature cocktail.
PACKAGES: lt. 0,70.