On the sloping friulian hills, Ramandolo wine is harvested obtaining a selected balance between tannin, acidity and sweetness; a golden wine with scents of dried apricot.
From this precious grape, following the “Tosolini method” Ramandolo grappa results with great strength and flavour.
Size 0,5L - 0,7L
Varietal fresh pomace of Ramandolo grape
Artisanal Distillation traditional steam pot-stills, manually-operated
Degree 40% vol.
Serving suggestions serve at a temperature of 16/18°C in a classic tulip glass