Grape spirit MOST comes from the distillation of freshly pressed grape to obtain a fruity, smooth eaux de vie with an aromatic bouquet and floral prevalence. The artisanal distillation takes place in artisanal hand-operated stills to preserve the delicate and refined aromas of the grape.
Varietal Traminer grapes
Artisanal Distillation traditional, manually-operated, Charante still, double distillation
Degree 40% vol.
Serving suggestions serve at a temperature of 16/18° in a ballon glass