Amaretto Salizà Liqueur
“In a charming edge of Venice called Sestiere Castello, not far from San Marco Square, it is possible to come across the so called SALIZÀ or SALIZADA DEL PIGNATTER, under whose arch it is hidden a red stone with a heart shape: couples meeting there together will love each other forever”. This is the venetian legend behinh the Amaretto Salizà, a true almond distillate and a unique recipe without colourings and artificial aromas created by master distiller Bepi Tosolini.
A delightful lightness and intense yet elegant marzipan flavour with a caramellized nut note in the end.
Awarded quality sips:
enhance your taste with
our prizes
iwsc international
wine&spirit
competition 2025
Global Liqueur
Master 2024
silver medal
united kingdom
world liqueur
awards 2022
Wine Enthusiast
top 100 Spirits
Ultimate Beverage
Challenge 2011
Wine & Spirits
Wholesalers of America
Double Gold Medal 2016
Spirit of the Month
February 2016
The Spirits Masters
Master Medal 2014
enhance your taste with
our prizes
iwsc internationalwine&spirit
competition 2025
Global LiqueurMaster 2024
silver medalunited kingdom
world liqueur
awards 2022
Wine Enthusiasttop 100 Spirits
Ultimate BeverageChallenge 2011
Wine & SpiritsWholesalers of America
Double Gold Medal 2016
Spirit of the MonthFebruary 2016
The Spirits MastersMaster Medal 2014
Size
0,7L
Varietal
distillate and infusion of the finest Italian almonds
Artisanal Distillation
manual distillation in ancient botanical stills
Degree
28% vol.
Serving suggestions
perfect neat or on the rocks, chilled, shaked or mixed in cocktails
