A finely tasteful herb liqueur made with the founder’s original recipe using 15 varieties of officinal herbs, steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre-Alps. The exquisite “santonego” or marine absinth, hand-picked in the Friulian lagoon, makes amaro Tosolini typically unique.
Maceration of herbs, spices and roots ( angelica, bigarade, gentian, star anice, cloves, marine absinth, lemon balm, mint, ginger, artemisia…).
Dark brown colour with warm orange hues.
Very intense and musky taste
Hints of bigarade and hints of Mediterranean spices.