Most Barrique Ex-Barolo

Most Ex- Barolo barrique is produced by pressing fresh, de-stemmed harvest grapes, from Nebbiolo. The sweet and fragrant pulp is trasformed into must. The must is then distilled, according to the Tosolini tradition, with the charante steam still, a superb double distillation for purity and a chilled filtration to preserve the best quality. The maturation of 12 months into oak barrels that previously held the BAROLO WINE adds to the fragrant distillate the vanilla notes and a warm fruit character with a hint of sweet cherry and spices.

Awarded quality sips:
enhance your taste with
our prizes

Alambicco d'Oro<br/>Gold Medal 2016 Alambicco d'Oro
Gold Medal 2016
Size 0,7L

Varietal Nebbiolo grapes

Artisanal Distillation traditional, manually-operated, Charante still double distillation

Degree 40% vol.

Serving suggestions serve at a temperature of 18/20° in a ballon glass