Grappa Ramandolo Decanter
On the sloping friulian hills Ramandolo wine is harvested obtaining a selected balance between tannin, acidity and sweetness; a golden wine with scents of dried apricot and chestnut honey.
From this precious grape, following the “Tosolini method” the grappa barrique Ramandolo is distilled and aged in oak barrels, giving this grappa strength and flavour.
Varietal fresh pomace of Ramandolo grape
Artisanal Distillation traditional steam pot-stills, manually-operated
Degree 40% vol.
Serving suggestions serve at a temperature of 16/18°C in a classic tulip glass