Grappa Smoked
GRAPPA SMOKED, a noble blend of selected Friulian red grapes, aged in French oak barriques, inside the traditional cellars of the Tosolini Family. The oak casks have gone through a toasting process with “Kentucky” tobacco leaves, original Italian Quality, for a deep and intense smoked Grappa.
Awarded quality sips:
enhance your taste with
our prizes
London Spirits
Competition 2018
Falstaff Grappa
Tasting 2019
Gold Medal
Warsaw Spirits
Competition 2019
Bibenda 2019
Cinque Grappoli
enhance your taste with
our prizes
London SpiritsCompetition 2018
Falstaff GrappaTasting 2019
Gold MedalWarsaw Spirits
Competition 2019
Bibenda 2019Cinque Grappoli
Size
0,5 L
Varietal
fresh pomaces of selected Friulian red grapes
Artisanal Distillation
traditional, manually-operated steam pot stills
Degree
40% vol.
Serving suggestions
the peated taste, not too alcoholic,reminds a lot of a single malt aged whiskey, with harmonious spicy notes with a light smoke finish. Serving suggestions: serve at a temperature of 18/20° in the classic tulip glass. During the summer, the ideal temperature is the cellar one around 16/18°
