Most Barrique Ciliegio

MOST an eaux de vie produced by pressing fresh, de-stemmed harvested grapes, whose sweet and fragrant pulp is transformed into must. The must is then fermented and distilled, according to the “Tosolini method”, in the Charante steam still with a double distillation. The distillate so obtained is seasoned in cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.

Awarded quality sips:
enhance your taste with
our prizes

Alambicco d'Oro<br/>Silver Medal 2015 Alambicco d'Oro
Silver Medal 2015
Gold Medal<br/>Vienna 2005 Gold Medal
Vienna 2005
Size 0,7L - 1,5L - 4,5L

Varietal Cabernet Franc and Refosco grapes

Artisanal Distillation traditional, manually-operated, Charante still double distillation

Degree 40% vol.

Serving suggestions serve at a temperature of 16/18° in a ballon glass