![](https://www.bepitosolini.it/wp-content/uploads/2021/05/bepi-tosolini-most-ciliegio.png)
Most Barrique Ciliegio
MOST an eaux de vie produced by pressing fresh, de-stemmed harvested grapes, whose sweet and fragrant pulp is transformed into must. The must is then fermented and distilled, according to the “Tosolini method”, in the Charante steam still with a double distillation. The distillate so obtained is seasoned in cherry wood barrels for several months, in the Tosolini ageing cellars, achieving an intense color, a unique aromatic bouquet and an explosion of taste.
Awarded quality sips:
enhance your taste with
our prizes
Alambicco d'Oro
Silver Medal 2015
Gold Medal
Vienna 2005
enhance your taste with
our prizes
![Alambicco d'Oro<br/>Silver Medal 2015](https://www.bepitosolini.it/wp-content/uploads/2021/05/silver-medal-alambicco-oro.png)
Silver Medal 2015
![Gold Medal<br/>Vienna 2005](https://www.bepitosolini.it/wp-content/uploads/2021/05/distillata-gold.png)
Vienna 2005
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![](https://bepitosolini.it/wp-content/uploads/2021/04/bepi-tosolini-distillazione-icon-1.png)
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